Easy Sweet N Sour Chili Chicken

In a large crockpot add the following:

5 pounds boneless, skinless, chicken breast filets.
4 thickly sliced carrots, about 1" chunks
1 thinly sliced yellow or white onion
1 thickly sliced green pepper
2 coarsely chopped green onions
4 minced whole garlic cloves
Several Tablespoons each Catalina French Dressing and Olive Oil & Vinegar w/herbs dressing
Several Dashed of Chipolte Tabasco Sauce
1/8 of package of Hot Taco Seasoning

Bake on High for 5-6 hours or on Low 10-11 hours.

Serve over rice or noodles.

The best way to describe this is it's like sweet n sour chicken without the chicken being battered and fried and the same sweet n sour sauce but if that sauce was spicy.

This makes 12+ large servings.